Welcome to the end of the week my darlings. We finally made it. Shuck those work clothes, put on something comfy and prop your feet up.
Today I was feeling the need for something light and summery. Both in food and drink. So I went with a homemade hummus and cucumber slices and a Strawberry lemonade Hard Seltzer from Truly Hard Seltzer.
Now I have a confession. This was my first hard seltzer. I know the shockwaves are felt around the world. The truth is that when I look for alcoholic drinks I go for wine, gin or tequila. It never even occurs to me to look at the hard seltzer. There was something about the strawberry lemonade that just appealed to me so I decided to try it.
According to the label it has 5% alcohol by volume, 100 calories, 1 g of sugar and 3 g of carbs. As almost every muscle in my body is sore from the new workout regime this week, low cal, and low sugar sounded kind of ideal. And I do love strawberry lemonade. I make big pitchers of the non alcoholic variety to keep in my fridge all summer long. while I make the lemonade in the regular way, I leave out the sugar and then make a strawberry simple syrup to sweeten it. Using the simple syrup gets the pulp and seeds out while keeping the flavor and sweetness. You can always choose to add alcohol later if you want but in a tall glass filled with ice it is fabulous on it;s own.
But how did this Truly hard seltzer version taste?
Not bad. It is like a flavored water, the scent being stronger than the taste. In fact if there was no alcohol in it I would consider it a really nicely flavored seltzer water. There is however alcohol in it. Which you need to remember and not drink it like water. For me, putting it in the nice glass helped because I sipped it. I tend to drink liquids fast when i drink them in the can. (sodas, water, V8, if I drink from the can I just drink faster so glasses slow me down). I think it would be a really bad idea to drink this fast.
I don’t know how many of you are new to Hard seltzer, but I recommend sipping. It is easy to forget it isn’t flavored water.
The one issue I had with this is that it made my tongue feel dry. I know that sounds a little strange, but it is true. My tongue could feel the alcohol more than taste it and so my tongue felt dry. It wasn’t a bad thing, just a strange one that I wasn’t expecting.
Luckily, I had something on hand to make me feel a little less dry. And that was tonight’s happy hour snack, homemade hummus served with freshly sliced cucumbers. It is one of the easiest things to make. The trick is to make it the night before and let it sit in the fridge overnight so the flavors can mellow. I made mine a little more lemon forward because I like the lemon flavor with the cucumber slices. If serving with crackers I tend to take out a Tablespoon of the lemon juice. When you first make this you will be tempted to try it right away and then you might feel like adjusting the seasoning. Let it sit overnight and then the next day adjust if you feel it needs more salt. To make this, you will need a food processor. if you have one, it is super easy. Ready?
1 can chickpeas, drained
1/4 cup lemon juice
2 Tablespoons olive oil
1 and a half Tablespoons tahini
2 garlic cloves peeled
1/2 tsp kosher salt
1/2 tsp black pepper.
- Put everything into the food processor.
- blend until a smooth paste forms
- Spoon into a bowl.
- Cover bowl and refrigerate over night
- taste and adjust seasonings and serve with cucumber slices or pita chips.
Seriously, that’s it. It is light and summery. The lemon pairs well with the cucumber slices and with the Strawberry Lemonade Hard Seltzer chosen as tonight’s beverage. My favorite thing about this dip is that i almost always have all of the ingredients in the pantry and fridge so i can easily make this in a hurry without adding a lot to the grocery list. It also works as a great base. You can play around with spices to give it some heat. You can blend roasted red peppers into it. It is excellent on it’s own but it is also easy to play around with. I actually like to use it in sandwiches actually. I’ll spread a layer on my bread and then layer cucumbers radish slices and mung beans on it for an excellent lunch time treat. the veggies give you a nice crisp bite to the sandwich. Sometimes I’ll even quick pickle the cucumbers. I’ll put the cucumber slices in a bowl with a Tablespoon of grated ginger, and then add equal parts mirin and rice wine vinegar. shake them up a bit so the slices are covered. leave them in the fridge for half an hour and then add them to your sandwich. It is fabulously fresh and delicious. It will probably also be tomorrow’s sandwich at my house, providing any of the hummus lasts through the evening. No matter how big a bach I make, it always disappears fast.