Today was a hot one. High heat and even higher humidity. In lieu of something hot from the kitchen, our happy hour food featured goat’s cheese on water crackers and some fresh cherries. The cheese actually has truffles mixed into it and is from igourmet (the link will take you to the site for details.) It is quite delish and adds a bit of earthiness to the Happy Hour treat.
The drink actually required a bit more preparation, but it too was summer fresh and fantastic. And once you get the prep work done, it is super simple. While loads of people think watermelon or strawberry once the summer time hits (and trust me, I love both of those) for me Summertime means blackberries.
There was a thicket near our house when I was little and you could always tell when the blackberry season was high because I would always come home covered in scratches. Seriously, I looked like I jumped into a sack full of angry cats. Because I knew the best berries were always where the thorns were sharpest.
The scars have faded and it has been quite a while since I picked my own blackberries as we have numerous farm stands that carry them, but as soon as they are ripe I take as many home as I can. We end up with blackberry crumble, blackberries in salads, I even end up ordering elk steaks at least once in season because I have a blackberry gin infused sauce recipe that works so well with elk. It also works well with venison too actually. But that is an entirely different post.
While I eat loads of blackberries fresh, I also make a few pots of jam to use well after the season is over and freeze some for midwinter deserts. I think one of the reasons i like blackberries is that while they are sweet, they have an edge of tartness to them.
One of my favorite things to do with them, is to make a blackberry simple syrup for use in drinks. I’m sure everyone out there knows how to make a simple syrup, but in case it has slipped your mind, you take equal parts sugar and water and pour them both into a pot. Simmer them on medium heat, stirring occasionally to make certain the sugar isn’t stuck to the bottom of the pot. Once they heat up enough that the sugar and water have become one syrup remove it from the heat, pour it into a container to cool and then refrigerate.
If you want to make the simple syrup blackberry (or any other fruit flavor) add the berries to the pot and stir so that nothing burns. Once the sugar and water have joined to make syrup, simmer an extra minute. Then remove the pot from the heat. Use a sieve to strain the berries out of the syrup and then press the berries with a spoon or silicone spatula in order to get as much juice and flavor out as possible. Discard the berry pulp and pour the liquid into a container.
Voila! Blackberry simple syrup.
While I will be using it in tonight’s cocktail, I am a big fan of just stirring a spoonful of it into ginger ale and having it over ice. If you are looking for a summery drinks treat that is non-alcoholic, that is usually a good one. It also works really well mixed in with lemonade. Just mix the two into a pitcher until you have a flavor that works well for your palette and then add a few decorative berries to the pitcher and you have a quick, company ready summer drink to offer.
Simple syrups may be something you think of for your cocktails, but even if you don’t drink, they are fantastic to have around. Plus they actually taste better with bruised or slightly over berries. So if you have some not very pretty fruit that you want to use, but don’t think would be good to serve because it isn’t the prettiest, think simple syrup.
Lemon and blackberries work really well together, in fact when I make blackberry jam or crumble I always add in a little lemon zest to perk it up a bit and brighten the flavors.
And lemon features in our cocktail tonight too. I don’t really have a name for it as it is just a summer time treat we throw together. Add one ounce of your Blackberry syrup, two ounces of lemon flavored vodka and then top with seltzer water. I use my Soda Stream for this. I like to use a tall clear glass so I can see the layers. The glass I am using tonight is a stemless champagne flute from the Rachel Zoe Collection. Personally i think everything tastes better in a fancy glass and I use one of these flutes to convince myself to drink more water during the day. However it looks really lovely with the layered drink in it.
To drink it, you do need to mix it up so it blends, but I like keeping the look until just before I drink it, then I stir it up to drink. My babydoll thinks I’m crazy and shakes the simple syrup and vodka together in a martini shaker before pouring it into the glass and topping it with the soda water.
To each his own.
And so tonight may be a simple Home happy Hour as far as things go, but it is a delicious one. I hope however you end your week, you take a moment to sit and take a breather and let all of the stress of the day drain away. Whether vodka based cocktail or non-alcoholic lemonade, the important thing is the moment spent just breathing. Let the stress go, if only for a little while.